
Chef Rick Bayless, center, pictured with Chicago Department of Aviation Commissioner Rosemarie S. Andolino and representatives from Westfield, Areas USA, and Frontera restaurants.

Chef Rick Bayless, center, pictured with Chicago Department of Aviation Commissioner Rosemarie S. Andolino and representatives from Westfield, Areas USA, and Frontera restaurants.
Tortas Frontera, the highly acclaimed fast, flavorful and fresh modern Mexican concept by local chef/restauranteur Rick Bayless, has celebrated its grand opening in O’Hare International Terminal 5 (T5). The opening marks the first new restaurant to open in Terminal 5 since it started operations in 1993. When complete, the massive Terminal 5 transformation by Westfield will bring world-class dining and retail post-security – including 15 new dining and retail brands, cutting-edge design and new passenger amenities throughout.