Chef Rick Bayless, center, pictured with Chicago Department of Aviation Commissioner Rosemarie S. Andolino and representatives from Westfield, Areas USA, and Frontera restaurants.
PHOTOS: Chef Rick Bayless Visits New T5 Tortas Frontera
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Award-Winning Chef Rick Bayless Brings Authentic Mexican Cuisine to T5 with Opening of Tortas Frontera
First new restaurant to open at Terminal 5 in 20 years
Tortas Frontera, the highly acclaimed fast, flavorful and fresh modern Mexican concept by local chef/restauranteur Rick Bayless, has celebrated its grand opening in O’Hare International Terminal 5 (T5). The opening marks the first new restaurant to open in Terminal 5 since it started operations in 1993. When complete, the massive Terminal 5 transformation by Westfield will bring world-class dining and retail post-security – including 15 new dining and retail brands, cutting-edge design and new passenger amenities throughout.
